05 Jul 2010

Banana rum cake recipe

Here is my recipe – Banana Rum Cake. It is roughly measured as I don’t have exact equipment here, but the recipe is very forgiving.

Heat oven to 180 degrees centigrade. Lightly butter and dust with flour three loaf tins. Cream together the sugar and butter, by hand or with a mixer. Add the eggs, rum and vanilla and beat well for a few minutes. Add the bananas, roughly mashed, and mix well together. Gently stir in the flour. Divide into three loaf tins. Bake for 50-60 minutes.

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